I've poached my own egg, and I like to say this on behalf of myself......it's never easy when your doing it so many time over and over again. And yes, this is true in fact since I've done the damn thing like 4 to 5 times already for my own pity sake. Lets just say, that it taste yummy without the taste of vinegar in it. Few times of cooking it myself, I'm in pure heaven for it.
It does takes some time to cook poach eggs, but it's up to most people to use vinegar at some point. And in my point of view, last just say since I'm part chamorro, it's depends on my taste if I want to use vinegar but I'll leave it out if I'm not going to eat it. Reason why, don't want to taste like rubber. Yes, rubber. If you don't wash it off, it taste like rubber in the end if you leave it alone which is a very good idea to wash it off in cold water with ice cubes in it. Yes, it chill the cooking process by some tenth fold for anyone who understand math. Since I love eggs at most point, I have in fact did one egg that looks like the Benedict egg that most people have seen before if they eat for breakfast. So I've out done myself for one of the eggs that I cooked. :)
Felt like doing this blog has at least gave myself some outlet for something reason. Just hope something good comes my way.
